Restaurant Setup & Consultancy

At Rockline Consultancy we bring expertise and hands-on industry experience to help you set up and scale your restaurant successfully. Whether you’re launching a new concept or upgrading an existing one, we provide end-to-end consultancy solutions tailored to your vision.

Our Services Include:
  • Staff Hiring & Training -Recruitment of skilled and semi-skilled staff across departments (kitchen, service, housekeeping, and management) as per your specific requirements. Structured training programs to align teams with your brand standards.
  • Standard Operating Procedures (SOPs) – Designing and implementing clear SOPs for service, kitchen, hygiene, and overall operations to ensure smooth and consistent functioning.
  • Menu Planning & Execution – From concept creation to final execution, we help design profitable, innovative, and customer-friendly menus that reflect your brand identity.
  • Staff Development Workshops – Ongoing training on customer service, upselling techniques, food safety, and operational efficiency.
  • Kitchen & Workflow Setup – Guidance on equipment planning, kitchen layout, and process flows to maximize productivity and minimize wastage.
  • Brand & Concept Consultation – Assistance with positioning, theme development, and brand storytelling to create a unique dining experience.
  • Vendor & Supply Chain Support – Recommendations and connections for reliable vendors, raw material sourcing, and cost control.
  • Costing & Profitability Planning – Recipe standardization, portion control, and costing models to improve margins without compromising quality.
  • Launch Support – End-to-end assistance during the launch phase, including mock service runs, soft openings, and customer feedback management.
With a 360° approach to restaurant setup and operations, we ensure that your business is built on strong systems, a motivated team, and a menu that works both for customers and for your bottom line.